Tag Archive: turmeric

Hi Folks, so because people are getting sick left and right these days I feel compelled to post this recipe. This is the latest, improved version of what I called Vulcan’s Hammer in my last newsletter (which is basically a kind of Fire Cider). As always, check the disclaimer at the top of this page: this is not intended as medical advice, and please check with your licensed health care professional before using this or any similar recipe, especially if you’re pregnant.

A lot of people are reporting getting tremendous benefits from this formula, including quick recovery from colds or flu. When I feel run down or notice the first signs a cold or flu is coming on, a teaspoon or two of this tincture boosts my energy and knocks the symptoms right out. I find that taking a teaspoon a day as a preventive, and another spoon or two before and after I work with patients who are already sick keeps me healthy.

My patients are mentioning similar results. I’ve heard from others who started taking it after they already got sick that a tablespoon every couple of hours helped them recover very quickly, like from a flu in just a day or so. In my humble opinion, this is quite simply one of the most powerful formulas I’ve ever had the pleasure of working with – and it’s easy to make yourself and inexpensive to boot. I’m calling this version Manavastra, which roughly translates to “Manu’s Divine Weapon” 🙂

Here’s the recipe:



2 Tbsp. fresh crushed garlic

2 Tbsp. fresh chopped onion

2 Tbsp. fresh grated or chopped ginger root

2 Tbsp. fresh grated or chopped horseradish root

2 Tbsp. fresh chopped hot peppers, preferably cayenne

2 Tbsp. fresh chopped turmeric root

1 Tbsp. fresh chopped basil

1/2 Tbsp. fresh chopped oregano

1/2 Tbsp. fresh chopped mint leaves

1/4 tsp of black pepper

Zest of about 1/4 of an organic lemon

Unflitered organic Apple cider vinegar, such as Bragg’s.


Simply put the solid ingredients into a one cup glass jar (8 fluid ounces in size), fill it completely with the apple cider vinegar, and cover tightly. If you have a different size glass container available, just scale the recipe appropriately – for example, if you’re going to use a quart sized jar, multiply all the quantities by 4.

Place the jar in a cupboard or other cool, dark place (no refrigeration needed) on top of a plate or in a bowl (it may ferment and overflow). Shake it well once a day for at least two weeks (but you can let it soak for two months or longer if you wish). Then strain out the herbs using a cheesecloth or other filter and squeeze tight to get all the liquid out of them that you can. Place the liquid tincture in an airtight jar, label it, and store in a cool dry place.

Option: once you strain it, add 2 Tbsp of local raw honey to the tincture and mix well. Taste and add more if you like. Caution: do not give raw honey to young children.

Edit: I forgot to mention the kind of emotional quality this formula seems to have; after I take it, I feel my upper body relax and experience a sensation of being open, expanded and joyful. I just can’t say enough good things about this formula!

Edit: some people have been asking for an “emergency” formula they can take when they don’t have a tincture already prepared. Here’s what I use: 1 tbsp fresh basil, 2 tsp fresh oregano, 2 tsp fresh mint, 2 cloves crushed garlic (note: it’s very important the cloves be crushed, not simply chopped), the juice of one lime or half a lemon, 2 tsp fresh ginger, one half cup water; I put in a blender and blend thoroughly.  I try to drink this whenever I start to feel an illness coming on, and every time I’ve tried it it’s stopped the bug in its tracks.   Although these are common kitchen herbs, if you research them you’ll see they all have powerful antibiotic and antiviral properties.

Edit: OK for those who wanted to know about the research available about the ingredients, here’s a few references (each ingredient shows evidence of multiple effects, so I’m concentrating mostly on respiratory conditions like colds or flu; this is just a sample of what’s out there and is by no means exhaustive):





http://www.sciencedirect.com/science/article/pii/S0924224407002282 http://www.sciencedirect.com/science/article/pii/S0278691503003508 http://www.sciencedirect.com/science/article/pii/S030881461200653Xhttp://permaculturenews.org/2013/04/12/layers-of-healing-realizing-the-power-of-the-ordinary-onion/


http://www.greenmedinfo.com/article/fresh-ginger-zingiber-officinale-has-anti-viral-activity-against-human http://www.greenmedinfo.com/blog/honey-and-ginger-beat-antibiotics-inhibiting-superbugs http://www.greenmedinfo.com/blog/garlic-and-ginger-inhibit-drug-resistant-bacteria


http://www.lef.org/magazine/2009/11/Horseradish-Protection-Against-Cancer-And-More/Page-01 http://www.ncbi.nlm.nih.gov/pubmed/11237192 http://www.ncbi.nlm.nih.gov/pubmed/4656704


http://www.vitasearch.com/get-clp-summary/22367 http://www.vitasearch.com/get-clp-summary/35751 http://sarahcannonresearch.com/your-health/index.dot?id=21645&lang=English&db=hlt&ebscoType=static&widgetTitle=Oncology


http://www.ncbi.nlm.nih.gov/pubmed/20026048. http://academicjournals.org/ajmr/PDF/Pdf2009/May/Ehsanollah%20et%20al.pdf http://jmm.sgmjournals.org/content/59/4/429.long. http://web.nchu.edu.tw/pweb/users/taiwanfir/research/9906.pdf http://www.hindawi.com/journals/bmri/2014/186864/





http://pubs.acs.org/doi/abs/10.1021/jf049859g http://www.ncbi.nlm.nih.gov/pubmed/23484421



Edit: I played around a bit with different dosages of raw honey, and found that the best ratio I like is roughly one-fifth to one-quarter honey by volume, e.g., four tablespoons tincture, one tablespoon or a bit more honey.

So this week I’m pleased to bring you some good news about natural treatments for pain and inflammation.

One of the most impressive herbs for this purpose is turmeric. In this video by Dr. Greger he presents the latest evidence that turmeric is useful for rheumatoid arthritis, an inflammatory illness, which even proved superior to a common drug in a clinical trial (a dosage of 500 mg curcumin was used in this study, which is the amount in 10 grams of turmeric, or about one and one half tablespoons). Furthermore, turmeric also proved effective in treating osteoarthritis, which is caused by chronic wear and tear on joints. In fact once again turmeric compared very favorably with pharmaceutical drugs in the treatment of osteoarthritis-induced knee pain (a dosage of 90 mg curcumin was used in this study, the amount in about 2/3 of a teaspoon of turmeric). Turmeric also reduces inflammation in general.

One of the compounds in turmeric responsible for much of these beneficial effects is called curcumin; it’s about 5% by weight of a given quantity of turmeric. One problem in using turmeric as a medicine is that the bioavailability – the amount of the substance that is actually usable by the body – of curcumin is relatively low. You can increase the bioavailability of curcumin by 2000% by adding some black pepper; even just 1/4 tsp of black pepper turns out to have this effect. Another strategy is to add oil; a healthy oil like coconut oil or avocado oil might be useful here. So to get the medicinal effects one strategy is to take the traditional route: have a curry made with turmeric and black pepper. A nouveau strategy might be to make a smoothie using coconut milk, a teaspoon or two of turmeric, 1/4 to 1/2 teaspoon of black pepper, a banana, and maybe a few dates for sweetness 🙂

Should everyone take turmeric? Dr. Greger cautions us that those who have gallstones, are prone to kidney stones, or are pregnant might want to avoid it or eat it only in moderation; it contains a fairly high concentration of oxalates (which are associated with kidney stone formation), can cause the gallbladder to contract, and in very high doses can cause DNA damage: http://nutritionfacts.org/video/who-shouldnt-consume-curcumin-or-turmeric/.

While we’re on the subject of osteoarthritis, there is also evidence that other natural approaches are effective in treating the pain it causes. Osteoarthritis (sometimes called progressive joint disease) is a disease caused by the gradual deterioration of the cartilage (connective tissue) of a joint, leading it to become stiff and painful. It turns out that ginger applied topically (daily for a week) appears to help. Unfortunately, that study didn’t include a control, but all the participants had previously had conventional medical treatment for their osteoarthritis and not been satisfied with the results. One of the effective methods of application used in the study is called a ginger compress. One simple method of applying a ginger compress that I like to use is this: I just take some very thin slices of fresh ginger, apply it to the painful area, place a thin towel over the ginger, and a hot water bottle or heating pad on top of the towel; I warm the area for about 15 minutes.

Tart cherries – in addition to the effects on blood pressure noted in my last post – also appear to help relieve osteoarthritis pain. Apparently, the effects can be achieved simply by drinking cherry juice. Note that this study is on tart cherries like the Montmorency, not sweet cherries like the Bing or Rainier varieties (although other studies show some benefits from those as well).

Eating sesame seeds, believe it or not, also help reduce osteoarthritis pain, and do so even better than Tylenol. The amount of sesame seeds used in the study to get this effect was 40 grams per day, which is less than two ounces; the seeds were powdered first (a coffee grinder can do this, or you can use a mortar and pestle). 5 tablespoons a day will get you 45 grams.

Finally on osteoarthritis, this study shows acupuncture beneficial for treating osteoarthritis of the knee: http://www.healthcmi.com/Acupuncture-Continuing-Education-News/1233-osteoarthritiskneeub23

On the subject of Chinese medicine and pain, I’m excited by the news that researchers have found additional evidence that the herb corydalis (corydalis yanhusuo) is helpful for pain, including inflammatory pain and neuropathic pain (pain caused by nervous system damage). Corydalis has enough analgesic properties to relieve the intensity of pain of a broken ankle, and furthermore does so in way that prevents the body from developing resistance to the herb. It is also non-addictive. These factors, the researchers suggest, may make the herb a suitable treatment for chronic pain.

Traditionally, 3-9 grams of corydalis is cooked in about 3 cups of water for 45 minutes to an hour, and drunk half a cup or so at a time as a tea. It may cause drowsiness, dizziness, and abdominal distention, especially when taken in doses of 10 grams or more; high doses of more than 15 grams can cause serious side effects. See Dan Bensky’s Materia Medica for more information on the traditional use.

And last but not least, Dr. Greger reminds us that the potassium in foods like leafy greens and bananas is a good way to reduce inflammation.

As always, use caution when interpreting this information and in choosing whether to apply it to yourself. In particular, note that herbs can sometimes interact with medications or supplements, so be sure to consult your MD if you’re on any medications. Please take a look at the disclaimer at the top of this page once again 🙂

Having said all that, if you’ve tried any of these strategies or had any experience with them, please feel free to let me know your results here. Anything else you’d like to find out about? I’d love to hear from you!